Page 98

I'm so excited to bring you this today. I received this cookbook when my husband and I got married. It's a local church cookbook with everything and anything Southern in it. In my opinion one of the best, I refer to it ALL THE TIME. (Have you ever noticed that church cookbooks have the best recipes in them? Your friend here is a serious collector). But in this cookbook there's a recipe on page 98 called Hawaiian Chicken. Hawaiian Chicken is one of those recipes I can recite from memory. I've probably even told YOU about it. Yes, you. The first time I ever made it, my husband and I were ruined. If anyone ever asks for a really good recipe, this is the one I pull from memory. The ingredients combined make up almost a sweet- sticky like jam when baked and did I mention it's easy with a capital E. Here are the steps:

You mix it all together in a bowl and then pour it over the chicken. Be liberal. Drown the chicken.

That's it. Would I lie to you?

It's so good and so satisfying.

Take my word. Run to your kitchen and make this.

This can also be put in the crock pot and left on low all day. It's ready for you when you step in the door.

*For health modifications you can substitute low sodium onion soup and soy sauce. Also, if you have the time you can even make your own own Russian Dressing by using low fat mayo and ketchup/chili sauce -combing the two, refrigerate until ready to use.